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News and events

XX^ Fiera della Patata

From 31/08/2018 to 02/09/2018 at ENTRACQUE - Piazza del Mercato

XVII^ Rassegna del Bovino Castrato di Razza Piemontese

26/08/2018 at SAN GIORGIO SCARAMPI - Regione San Bartolomeo

Viverbe - 37^ Edizione

From 14/09/2018 to 18/09/2018 at PANCALIERI - Centro cittadino

Vinincontro

From 31/08/2018 to 02/09/2018 at CANDELO - Ricetto di Candelo

Vetrine dei Borghi 2018

02/09/2018 at PINEROLO - Centro cittadino

Products

Vegetables, fruits and cereals

Fresh meats and its preparation

Nonalcoholic, spirits, liquors

The heart of Piedmont, with the Langhe of Barolo and the Barbaresco, Monferrato of Barbera and the gentle hills of Po.

Italian Unesco World Heritage Sites

The Central Hills of Piedmont

Located between Lake Maggiore and Lake Orta.

The Lake Area of the North Eastern Piedmont

The culture of the French-Provençal between the Stura di Lanzo, the Novalesa Abbey and the Gran Paradiso National Park

The North Western Part of the French Provençal Alpine Valleys

The legacy of the Walser culture of Upper Valsesia is nestled in a landscape dominated by the majestic presence of the Monte Rosa.

The Walser: North Western Part of the Alpine Valley

The nine valleys of Northern Piedmont: where the River Toce flows between breathtaking mountain pastures and unspoiled natural parks as well as an industrious valley.

The Ossola Northern Piedmont Area

The Occitan Piedmont area that goes from Upper Susa Valley to the Pesio Valley, which includes Mt. Monviso, also known as the Stone King, and this is where headwaters of the River Po begin.

The Occitan Valleys of Western Piedmont

The land of Gavi and Brachetto wines, of the ravioli and the farinata, located between Acqui, the city of the Bollente, and the Bormida Valley.

Southeast Piedmont

This is where the headwaters of the River Tanaro are located, between the Upper Langa, famous for its hazelnuts and Muscat wine, and the Monregalese known for its prized mushrooms

The Apennine Valleys of South Piedmont

The amphitheatre of Ivrea is surrounded by the Serra, amidst fertile plains, small moraine lakes, hilly vineyards and sanctuaries of the Prealps of Biella.

Ivrea

Located between Alessandria and Tortona where the Rivers Po, Tanaro and Scrivia flow and transport the fragrance of canestrelli and baci di dama cookies

The Plains of Alessandria in Eastern Piedmont

The plains between the Stura of Demonte and the River Po where the Marquis of Saluzzo overlooks the fertile plains of Cuneo

The Plains of Southern Piedmont

Land of great wines, such as the Ghemme and the Gattinara, and the unmistakable landscape of Baraggia where Italy's most prized rice varieties are cultivated

The Novara and Vercelli Plains of Northern Piedmont

Found between the mountains and the sea

The Upper Apennine Valleys

Wool mills and sanctuaries in the midst of forests, meadows, pastures and mountain pastures.

The Hills Between Biella and Vercelli

The Swiss Vaud confines, forests, meadows, Savoy residences and the great city of cars and various industries

The Plain and the First Mountains between Turin and Canavese

Quality systems

PDO

DOC

DOCG

PGI

PAT

BIO

Line of action

Enoteca, fairs, markets and eco-museums

The agro-food production of Piedmont has unique characteristics and their quality is closely linked to their history. There is a deep bond with the respective territories of cultivation and processing.
To make these products known and appreciated by all, various activities undertaken by the institutions and producers' organizations are in place to safeguard, value and promote them, through quality policies as well as a system of wine cellars, wine producers, fairs, markets and eco-museums.

Nutritional Education and Learning Farms

The subject of nutrition is of great importance in promoting an effective, widespread and active tutelage of the population's health which calls for a daily commitment to build a real and substantial improvement in the quality of life. (historical buildings hosting regional wine-and-food products, wine cellars, ecomuseums and food tasting spots).

The Path of Quality

Being able to trace the path of a certain food from the information available on the origin of the raw materials used to make the finished product, which signifies providing the consumer with a direct access to the "history" of the food product written on the label thus making its quality more recognizable and to guarantee its safety.

All recipes