Fresh meats and its preparation

Piedmont has a large livestock patrimony, with the presence of various and interesting livestock like sheep, goats and poultry of various types and breeds most of which are autochthonous. Thanks to the traditional system of animal breeding and feeding of the small and medium livestock farms, situated in hilly, prealpine and alpine areas with excellent soil and climate conditions ensuring the wellbeing of animals, there is a rich and variegated development of fresh meat and meat products.