Fresh meats and its preparation
Piedmont has a large livestock patrimony, with its varied and interesting range of livestock such as sheep, goats and poultry of various types and breeds, most of which are native. Traditional breeding and feeding systems employed in small and medium livestock farms, found in hilly, pre-alpine and alpine areas with excellent soil and climate conditions to ensure the wellbeing of animals results in a rich, varied manufacturing of fresh meats and meat products.
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