Piedmont is also known as the "Land of Water" with its abundant lakes, rivers and rice paddies where carps were bred in the past explaining the use of "Carpione" in Piedmont cuisine: this fried fish marinated in vinegar and aromatic herbs is a typical starter in Piedmont. The region-s aquaculture has undergone great development and evolution, thanks to the relevant safeguarding and valorisation of the fresh water fish industry, from the Golden Hump Tench of Poirino to the Smoked Salmon Trout.

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