Barbaresco Wine

This wine has ancient origins.Tito Livio in fact mentioned it in his "History of Rome." Towards the end of the 1800s Domizio Cavazza, Director of the Alba School of Enology, started to advocate the value of Barbaresco wines. It is produced with Nebbiolo grapes cultivated on the hills overlooking the Tanaro, in the municipality of Barbaresco Treiso and Neive and the portion of the "San Rocco Senodelvio" district which was already part of the municipality of Barbaresco and currently merged with the municipality of Alba. It was the first DOCG of Piedmont to approve the use of additional geographic designations with the list of specifications in the technical production documents.