Gabiano Wine
The Gabiano is an intense ruby red wine, produced with grapes of the Barbera, Freisa and Grignolino vine varieties grown on clayey and sunlit hills in the municipalities of Gabiano and Moncestino in the Province of Alessandria.
It is a vinous wine with the typical perfume after ageing, while the taste is dry, harmonic and a full bodied aftertaste. Minimum alcohol content must be at 12%, while for the "Superior" the minimum alcohol content is at 12.5% with a two-year aging period.
It is a vinous wine with the typical perfume after ageing, while the taste is dry, harmonic and a full bodied aftertaste. Minimum alcohol content must be at 12%, while for the "Superior" the minimum alcohol content is at 12.5% with a two-year aging period.
