Wine Shops, Fairs, Farmers’ markets, Ecomuseums

Presentation

The agro-food production of Piedmont has unique characteristics and their quality is closely linked to their history. There is a deep bond with the respective territories of cultivation and processing.


To make these products known and appreciated by all, various activities undertaken by the institutions and producers' organizations are in place to safeguard, value and promote them, through quality policies as well as a system of wine cellars, wine producers, fairs, markets and eco-museums.

Regional Wine Shops and cellars

Piedmont Wine Trails

Country festivals and Fairs

Farmers’ markets

Ecomuseums

Ethnographic and enological museums